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      Food Industry Audit Services

      Being in business since 1983 and a trusted partner for many companies in the food production industry, FPE takes a step forward to offer risk assessment, gap analysis certification and training services for ISO 9001, ISO 14001, ISO 45001, ISO 22000, FSSC22000,  HACCP and ISO 27001. 

      Our expert team understands market needs and expectations and provides audit services that meet these requirements. 

      ISO Management System Certification

      A management system certification is how an organisation ensures that the interrelated processes of its business are streamlined to achieve its objectives. These objectives can relate to a number of different topics, including product or service quality, operational efficiency, environmental performance, health and safety in the workplace, information security systems and many more.

      The benefits of management system certification for an organisation include:

      • More efficient use of resources and improved financial performance
      • Improved risk management and protection of people, the environment and the system
      • Increased capability to deliver consistent and improved services and products, thereby increasing value to customers and all other stakeholders
      • Increased confidence of customers: Customers increasingly depend on it because it provides independent verification that an organisation meets stringent quality standards.

      Maintaining the credibility of working with world-known brands, FPE now collaborates with QSCert.s.r.o. an independent accredited certification body with international scope. The main subject of its activity is the certification of management systems (quality, environment, health and safety protection at work, information security, food safety, etc.) and the provision of other services.

      QSCert is a strong and internationally known certification body with operations in approximately 40 countries around the world. 

      Based on the Multilateral Agreement (MLA) within the framework of the international organisations European co-operation for Accreditation (EA) and International Accreditation Forum (IAF), QSCert certificates are valid and recognised worldwide.

      About QSCert 

      Established in March 2000, QSCert has 24 years of experience providing internationally recognised certifications. 

      • More than 25,000 issued certificates (March 2024)
      • More than 7,000 trained internal auditors and quality managers (March 2024)

      Why IMS matters in the food processing industry

      The Integrated Management System (IMS)certification gives customers confidence in their suppliers’ quality assurance, compliance with work health and safety regulations and commitment to environmental responsibility. The Increasing demand for such criteria in the supply chain can only be met by integrating management systems, which can have several benefits for organisations, including:

      • In-depth understanding of interlinked processes.
      • Avoiding multiple efforts for the same task – the organisation having a single audit will reduce the number of work interruptions
      • Making more effective use of time – No separate internal audits, management reviews, reporting as well as external audits
      • Using resources to implement and manage systems in a more efficient manner
      • Achieving more cost-efficient certification – Integrated Management System audit cut down the number of audit man-days which ultimately reduce the cost of the audit.

      Reducing audit fatigue – a single audit plan, one opening meeting, one closing meeting, and a single audit report.

      Certification of Management Systems:

      Quality management system according to standard ISO 9001

      Quality management system in fusion welding according to ISO 3834

      Occupational and health and safety management system according to ISO 45001

      Environmental management system according to ISO 14001

      Information security management system according to ISO/IEC 27001

      Food safety management systems according to ISO 22000

      Food safety management systems according to FSSC 22000

      Energy management system according to ISO 50001

      Anti-bribery management system according to ISO 37001

      Event sustainability management system according to ISO 20121

      Cloud security management system according to CSA STAR

      Service management system according to ISO/IEC 20000-1

      Business continuity management system according to ISO 22301

      Quality management in projects according to QS 10006

      Social responsibility requirements according to CSR 26001

      Frequently asked questions

      What is a HACCP Audit Table?

      The HACCP Audit Table form is a one-page document used to clearly record and report key food safety metrics, including Critical Control Points (CCPs), that are put in place to ensure food processing output is safe for consumption. Implementing HACCP protects business reputation and ensures that steps are taken to meet food safety requirements. 

      Is HACCP under the International Organisation for Standardisation (ISO)?

      The certification ISO 22000 is a broad food safety management system certificate that includes HACCP principles as part of the fundamentals for effective food safety. ISO 22000 implements a high-level structure of “plan-do-check-act” (PDCA) cycle to ensure the effectiveness of food safety systems.  

      What is the difference between ISO 22000 and FSSC 22000?

      ISO 22000 provides a broad framework applicable to all food industry sectors, while FSSC 22000 is a sector-specific certification scheme that incorporates ISO 22000 requirements along with additional sector-specific requirements.

      ISO 22000 is a Food Safety Management System standard developed by the International Organization for Standardization (ISO). It can be used by any organisation regardless of its size or position in the food chain. 

      FSSC 22000 is aligned with the ISO 22000 approach and is recognised by GFSI as offering a more comprehensive certification model for organisations in specific food sectors. Organisations should carefully consider their industry sector and specific requirements when deciding between ISO 22000 and FSSC 22000.

      What is ISO 9001 in the food industry?

      ISO 9001 provides a framework for establishing a robust Quality Management System (QMS) in the food industry. This standard includes an assessment of the risk-based approach to developing a food safety plan. A risk-based approach considers the context of the food processing company and stakeholder expectations including customers and national regulators. 

      Why is ISO 27001 Important?

      Managing cyber-risks can appear challenging or even unachievable given the surge in cybercrime and the ongoing emergence of new threats. ISO 27001 certification helps organisations become more risk-aware and proactively identify and address vulnerabilities. It promotes a holistic approach to information security: vetting people, policies and technology. An information security management system implemented according to ISO/IEC 27001 is a tool for risk management, cyber resilience and operational excellence. 

      How does ISO 45001 – Occupational Health & Safety Management System help organisations to comply with Health and Safety regulations?

      Work Health and Safety (WHS) laws are designed to protect employees from workplace hazards and ensure a safe working environment. Compliance with WHS legislation is crucial because Non-compliance can result in significant damage to employee and employer.

      ISO 45001 requires organisations to comply with OH&S regulations, ensuring legal conformity and protecting the health and well-being of everyone in the workplace. It provides a framework for organisations to manage risks and improve OH&S performance. It enables organisations to systematically assess hazards and implement risk control measures, leading to reduced workplace injuries, illness and incidents.

      In essence, it drives organisations to be proactive in compliance with OH&S regulations and providing a safe work environment to workers. 

      How can ISO 14001 certification benefit the organisation?

      To comply with legal obligations, organisations must play an essential role in environmental improvement and combating growing global issues including resource depletion, biodiversity loss, and climate change. ISO 14001 provides a systematic way to deal with such pressing concerns. Organisations certified to this criterion demonstrate their commitment to continual environmental improvement as well as regulatory compliance which eventually builds customer confidence, improves the organisation’s brand, and often constitutes a critical step in entering international trade and supply chains. In a nutshell, ISO 14001 stands as a testament to an organisation’s commitment to a sustainable future that integrates strategic business success with environmental responsibility.